The Tale Behind the Taste
Brazil and Peru
Ziggaloo brings together two Grade 1 coffees from Peru and Brazil to create a smooth, inviting blend layered with sweetness, chocolate, and fruit. Peru Warmikuna contributes brown sugar, dried fruit, and gentle floral brightness, while Brazil Salmo Plus Natural adds milk chocolate, roasted peanut, and a soft, rounded body.
The result is an approachable medium roast with enough character to keep every cup interesting.
Peru – Warmikuna Women’s Coffee
The name Warmikuna means “women” in Quechua, one of Peru’s oldest languages. The program began with a small group of women coffee producers in the Junín region and has grown into a network of 55 women playing leading roles in their farms and coffee businesses.
Six model farms help demonstrate sustainable, regenerative, and profitable farming practices throughout the community. These farms provide hands-on examples of agronomic training, allowing other producers to see effective techniques in practice.
Grown in one of Peru’s most biodiverse regions, this washed coffee contributes notes of brown sugar, caramel, dark chocolate, dried fruit, apricot, and gentle florals. Its balanced acidity brings brightness and complexity without overwhelming the cup.
Brazil – Salmo Plus Natural
Brazil Salmo Plus Natural is sourced from select producers in the Cerrado region who meet Genuine Origin’s quality standards. Coffee cherries are allowed to ripen on the branch, concentrating their natural sugars before they are harvested and dried.
The natural process allows the coffee to absorb more sweetness and flavor from the fruit. The beans are then carefully screened and sorted before export to maintain consistency and quality.
This coffee contributes notes of milk chocolate, raisin, and roasted peanut, creating a smooth, comforting foundation for the blend.
Two Origins, One Remarkably Smooth Cup
Peru brings fruit, floral character, and brown-sugar sweetness. Brazil adds chocolate, nuttiness, and a rounded finish. Together they create a cup that is sweet, balanced, and easy to return to every day.
Roasted to a medium dark profile, Ziggaloo is versatile enough for drip coffee, pour-over, French press, espresso, or cold brew.