The Tale Behind the Taste
Ethiopia, Guatemala, Colombia, and Sumatra
This blend starts in the lush highlands of Colombia, where beans with notes of dark chocolate, caramel, cherry, and roasted almond create a rich, indulgent foundation.
From the volcanic soils of Guatemala comes a layer of elegance: milk chocolate tones, whispers of praline and nougat, and a touch of brown sugar sweetness. These flavors weave seamlessly into the blend, adding depth and a velvety smoothness.
Ethiopia elevates the blend to a new dimension, infusing it with vibrant bursts of mango, berry, and lychee, all delicately balanced by floral tea rose. These bright, lively flavors add a touch of brilliance, creating a cup that’s alive with character.
Sumatra brings an unmistakable boldness, with earthy hints of pipe tobacco, cedar, and warming spices that ground the profile in complexity and comfort.
Each origin lends its unique voice to this blend, coming together in perfect harmony—rich, layered, and unforgettable.
- Altitude: 1200 to 2200 meters
- Processing :