The Tale Behind the Taste
Colombia
No Jack Decaf is proof that giving up caffeine doesn’t mean giving up great coffee. Sourced from Huila, Colombia and decaffeinated using the Swiss Water® Process, it preserves the sweetness, balance, and complexity we love in specialty coffee.
Colombia – Huila (Swiss Water® Process Decaf)
No Jack begins with washed coffees grown by smallholder family farms in Huila, Colombia. The Swiss Water® Process gently removes caffeine using water while preserving the coffee’s natural sweetness, chocolate notes, and balanced character.
Crafted for Everyday Enjoyment
Roasted to a medium profile, No Jack Decaf is smooth, comforting, and full of flavor—a specialty coffee experience without the caffeine.
Coffee at a Glance
Roast Level
Medium
Origin
Colombia – Huila
Elevation
1,500–2,000 meters
Processing
Washed • Swiss Water® Process Decaf
Producers
Smallholder family farms