The Tale Behind the Taste
Colombia and Guatemala
Mr. Pibbles is our medium-dark roast, crafted from just two exceptional coffees. By combining the sweetness of Colombia with the brightness of Guatemala, this blend delivers a rich, full-bodied cup that's bold, balanced, and remarkably smooth.
Colombia – Huila
Small family farms in Pitalito, Huila provide the foundation of the blend. Grown between 1,500 and 1,800 meters and fully washed, these coffees bring notes of milk chocolate, caramel, vanilla, and roasted almond while creating the rich sweetness that defines Mr. Pibbles.
Guatemala – Huehuetenango
Our Guatemala coffee comes through the La Morena Program, an initiative supporting women coffee producers across Huehuetenango and Baja Verapaz. Grown at elevations up to 2,000 meters and fully washed, it contributes gentle brightness, refined sweetness, and balance that keeps the darker roast profile clean and approachable.
Simply Better Together
With only two origins, every component has room to shine. Colombia provides sweetness, body, and structure, while Guatemala contributes balance and lively acidity. Together they create a coffee that's rich and comforting without becoming heavy or bitter.
Roasted to a medium-dark profile, Mr. Pibbles is ideal for drip coffee, French press, espresso, or cold brew.
Coffee at a Glance
Roast Level Medium-Dark
Origins Colombia • Guatemala
Elevation 1,500–2,000 meters
Processing Washed
Producers Smallholder family farms
Best For Brew It Your Way
- Altitude: 1600 - 1950 meters
- Processing :