The Tale Behind the Taste
Colombia and Guatemala
Jack Beagle proves that half-caff doesn't mean half the flavor. By pairing naturally caffeinated Guatemala coffee with Swiss Water® Process decaffeinated Colombian coffee, this blend delivers about half the caffeine while preserving the sweetness, balance, and complexity of specialty coffee.
Colombia – Huila (Swiss Water® Process Decaf)
The decaf portion begins with washed coffees from Huila, Colombia. The Swiss Water® Process gently removes caffeine using only water while preserving the coffee's natural sweetness, chocolate notes, and balanced character.
Guatemala – Huehuetenango
Coffee from the La Morena Program contributes sweetness, gentle acidity, and structure. Grown by women producers at elevations reaching 2,000 meters, it provides the lively character that keeps Jack Beagle tasting like a specialty coffee—not simply a lower-caffeine option.
Crafted for Everyday Enjoyment
The Colombian decaf provides a smooth, chocolate-forward foundation while Guatemala contributes brightness and sweetness. Together they create a balanced cup that's easy to enjoy morning, afternoon, or evening.
Roasted to a medium profile, Jack Beagle is comforting, approachable, and full of flavor—without the full caffeine kick.