The Tale Behind the Taste
Guatemala
Guatemala La Morena is a beautifully balanced single-origin coffee with natural sweetness, gentle brightness, and a clean, satisfying finish. Grown by women coffee producers in Guatemala’s celebrated highland regions, it offers the approachable character of a classic Central American coffee while allowing the distinct qualities of its origin to shine.
The La Morena Program
La Morena was created to help women coffee growers gain greater access to the global coffee supply chain. What began as a small project has grown into a meaningful platform connecting hundreds of women producers with specialty-coffee buyers around the world.
Through this program, producers gain greater visibility for their work while coffee drinkers receive traceable, high-quality coffees shaped by the land and the people who cultivate them.
Grown in Guatemala’s Highlands
This coffee is produced in the high-elevation regions of Huehuetenango and Baja Verapaz, where cooler temperatures allow the coffee cherries to mature slowly. That extended growing season helps develop sweetness, complexity, and balance in the finished cup.
The coffee is fully washed, creating a clean profile with refined sweetness, gentle acidity, and a smooth finish.
One Origin, Fully Expressed
As a single-origin coffee, Guatemala La Morena gives us the opportunity to highlight the character of one remarkable growing region rather than blending it with other coffees.
We roast it with care to preserve its natural sweetness and clarity while developing enough body to create a cup that is both distinctive and easy to enjoy.
Roasted to a medium profile, Guatemala La Morena is an excellent choice for drip coffee, pour-over, French press, espresso, or cold brew.