Buy from this Collection and $5 of every bag goes to Desert Tails Shelter
The Tale Behind the Taste
Colombia
Colombia Huila showcases why Colombian coffee has earned its reputation among the world's finest. Grown by smallholder farming families in the mountains surrounding Pitalito, this single-origin coffee is beautifully balanced, offering natural sweetness, a smooth body, and exceptional clarity in every cup.
A Coffee-Growing Tradition
The Huila region is home to thousands of small family farms where coffee is cultivated with remarkable care. Rich volcanic soils, abundant rainfall, and high elevations create ideal growing conditions, allowing the coffee cherries to mature slowly and develop outstanding sweetness and complexity.
Every harvest reflects generations of knowledge and a deep commitment to quality.
Grown at Elevation
Produced between 1,500 and 1,800 meters, these washed coffees benefit from cool mountain temperatures that slow the ripening process. The result is a clean, balanced cup with notes of milk chocolate, caramel, vanilla, roasted almond, and a gentle citrus brightness.
The fully washed process enhances clarity, allowing the natural character of the coffee to shine.
One Origin, Pure Expression
As a single-origin offering, Colombia Huila celebrates the unique qualities of one exceptional coffee-growing region. Rather than blending multiple origins together, we roast this coffee to highlight its inherent sweetness, balance, and complexity.
Roasted to a medium profile, Colombia Huila is wonderfully versatile and equally enjoyable as drip coffee, pour-over, French press, espresso, or cold brew.
Coffee at a Glance
- Altitude: 1500 - 1800 meters
- Processing :