Coming Soon - Ziggaloo

Ethiopia, Colombia, Guatemala, and Sumatra

Vibrant Ethiopian coffee bursts with mango, berry, lychee, brown sugar, and tea rose, lending a lively, uplifting fruity notes.

Colombian beans contribute rich notes of dark chocolate, caramel, cherry, vanilla, and roasted almond for a robust foundation.

From Guatemala, smooth hints of milk chocolate, almond, brown sugar, nougat, and praline infuse the blend with a luxurious sweetness.

Finally, Sumatra adds an earthy intensity—with whispers of dark chocolate, cedar, brown spice, and green pepper—that deepens the flavor profile.

Together, these diverse origins converge in a harmonious cup, reminding you that every day holds a reason to celebrate.

• Altitude: 1200 - 2200 meters
• Processing : Washed, Natural, Wet Hulled

Brew It Your Way -

Every brew writes its own chapter in the tale behind the taste. Whether you choose a crisp pour-over, a classic drip, a refined Chemex, Espresso, or a bold French Press, each method reveals a new dimension of flavor.